There’s too many fancy names on that list. I’ve had pig and cow intestines, pig snouts, ears, tongues, feet, chicken/duck giblets, feet, tails, duck tongues, kidneys, livers etc. Tried lungs but I don’t like them too much.
They’re really not that weird if you go to chinese restaurants, they’re all pretty widely available.
And even europeans eat sweetbreads, foie gras, boudin noir/morcilla etc. It’s really just white north americans that find all that stuff weird I guess.
I’ve had sheep and cow brains. I’m just waiting for mad cow to kick in.
When I was in Vietnam, I had a chance to have porcupine or mongoose, but I didn’t have enough cash. I rather regret that.