most of the quickly spots i’ve been to
in the bay area are totally watered
down and/or their boba isn’t cooked
to the right consistency. unfortunate
that they don’t have any real QC in
these spots
any bay area folks been to tekka? it’s a hole in the wall japanese place that seats only 11 or 12 and is quite particular about their rules. it’s also one of those places that people line up for - i went on friday and waited for about 45 minutes before it opened. it’s a very charming place run by just an older oyaji and his wife. and the food was good! a little pricey, but very tasty. i’ll be back.
any bay area folks been to tekka? it’s a hole in the wall japanese place that seats only 11 or 12 and is quite particular about their rules. it’s also one of those places that people line up for - i went on friday and waited for about 45 minutes before it opened. it’s a very charming place run by just an older oyaji and his wife. and the food was good! a little pricey, but very tasty. i’ll be back.
^^omakase, or chef’s choice. their printed/posted menu is really small. when i went, the omakase, was 10 courses and a lot of it is made right in front of you.
what is that one place you can go to every week and not get sick of?
around me, i mostly spend the weeks wanting to go back to either boiling crab (cajun crawfish and other stuff) or shinsengumi (japanese yakitori), both in fountain valley.
i can also eat lee’s sandwiches pretty much every other day without getting tired of #11 special combination.
i love those two places. i hate waits to. i like the hakata ramen place too.
i can eat a good socal burrito every week. or a bowl of pho.
most of the quickly spots i’ve been to
in the bay area are totally watered
down and/or their boba isn’t cooked
to the right consistency. unfortunate
that they don’t have any real QC in
these spots
because i’m a boba drinking whore
Have you ever tried hitting up Lollicup for boba? They have a fairly large selection of drinks there plus for every 10 you buy you get one free.
On a side note...I’m really craving Korean fried chicken from Bon Chon in Flushing. Just wanna throw that out there.
most of the quickly spots i’ve been to
in the bay area are totally watered
down and/or their boba isn’t cooked
to the right consistency. unfortunate
that they don’t have any real QC in
these spots
because i’m a boba drinking whore
pez, have you tried Sweetheart Cafe? they have the best tapioca (sweetness and chewiness). it’s my fav. bubble tea place.
