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What did you eat today? 
Posted: 09 July 2008 05:50 AM   [ Ignore ]   [ # 61 ]
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I find buffalo to have more flavor.

I also feel bad when I wear my school apparel and eat buffalo.

Gamey = kinda gross.  I think its an acquired taste.

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Posted: 09 July 2008 09:31 AM   [ Ignore ]   [ # 62 ]
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I want moules y frites.

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Posted: 13 July 2008 11:54 PM   [ Ignore ]   [ # 63 ]
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French Lavender Ice Cream

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Posted: 14 July 2008 12:28 AM   [ Ignore ]   [ # 64 ]
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Fro-yo aka Frozen Yogurt with blue berries.

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Posted: 13 October 2009 01:16 AM   [ Ignore ]   [ # 65 ]
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mung bean and seaweed dessert soup.

does anyone know what kind of seaweed is in this?  some kind of kelp?

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Posted: 13 October 2009 05:30 PM   [ Ignore ]   [ # 66 ]
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$5 foot-long Cold Cut combo with no cheese, lettuce, tomatoes, green peppers, cucumbers, mayo and S&P;.

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“Le cœur a ses raisons que la raison ne connaît pas.” - Blaise Pascal

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Posted: 13 October 2009 06:46 PM   [ Ignore ]   [ # 67 ]
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^Subway’s tasty sometimes but I wonder about the quality of their materials if it’s coming in under $5.
^^Seaweed for dessert?

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Posted: 13 October 2009 08:49 PM   [ Ignore ]   [ # 68 ]
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tenjay - 13 October 2009 06:46 PM

^Subway’s tasty sometimes but I wonder about the quality of their materials if it’s coming in under $5.

I was craving “fast food” and thought it would be a healthier alternative to a Whopper for about the same price. Baaalliiiiinnnn

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Posted: 13 October 2009 08:56 PM   [ Ignore ]   [ # 69 ]
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^^ this is the closest i could find on the web.  same ingredients but not a soup.

http://www.flickr.com/photos/vietnamfriendly/2237301545/

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Posted: 24 October 2009 12:30 PM   [ Ignore ]   [ # 70 ]
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I had a lamb gyro at Santorini in San Carlos last night, with homemade chips. I love Santorini!

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Posted: 25 October 2009 06:01 PM   [ Ignore ]   [ # 71 ]
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WINGS. WINGS.

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Posted: 03 November 2009 08:56 AM   [ Ignore ]   [ # 72 ]
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tenjay - 13 October 2009 06:46 PM

^Subway’s tasty sometimes but I wonder about the quality of their materials if it’s coming in under $5.
^^Seaweed for dessert?

Have anyone take a good look at the sodium count on these sandwiches? Yowsers! Plus definitely not a fan of injesting all that preservative into my system. Yet they make great bread.

Better off I make my own sandwiches with either nitrite free ham/turkey or grill my own chicken/steak.

Hmmm.... just found a way to make my own Tandoori Chicken indoors that is just as good and colorful using natural ingridients like saffron instead of using red coloring.

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