beef noodles.
extra balls.

tonight: ma’s cooking (beef spareribs w/onions, baked teriyaki chicken, baby bokchoi, baked fish, fried stuffed red and green bell peppers w/fish cakes, rice and chinese papaya soup.  yummm.

costco hummus mixed with sriracha and veggies… so good.

Saya Snow Pea Crisps

Graham crackers..  I want peanut butter.

grilled chicken and
sticky rice. and papaya
salad and salted crab.

so i was up on...frkking 117th. never been that far up before. and i couldnt resist. i had to get some of Mama’s Fried Chicken. and the fries. and the popcorn shrimp and the stupid mashed potatos and gravy at like. midnight and a half. oh how healthy i’m going to be. but mmmmhmmm it was goooooooooooooooooooooood.

banana pancakes and scrambled eggs

mussels in a white wine herb broth and fries, with a Stella.  Overlooking the South China Sea.

double cheeseburger.
spiced pomme frites.

breakfast: scrambled eggs and 2 sausages
lunch: chige miso menchanko noodles and yolato for dessert.

i’m going to have to fast dinner.

pasta with tomato sauce and melt in your mouth pan fried pork belly.  pork belly goes with everything.

gyro melt! oh how I’ve missed thee.

gosh darn i love pork belly.

no more HK food.  no more portugues chicken or african chicken from Solmar in Macau.

back to cafeteria food at work.  at least it’s only $0.50 a meal.

yoshinoya beef bowl.